Meet The Team

Chance Farago

Head Brewer, Distiller & Master Pickler

Chance is the guy behind the scenes making all of our booze. He is an enthusiast of all things fermentation. Chance, also known as "Chance the Pickler" has been with us from close to the beginning. He's helped developed our beer and spirits program to what it is today. 

Brian Fiasconaro 

Executive Chef

Chef Brian joined our team in July 21 as our Executive Chef. His fine dining experience with a focus on locally sourced seasonal ingredients has revolutionized our menu into what it is today. You'll see a constant rotation of fresh, high quality dishes with a upscale casual, yet highly refined feel. 

Sean Whaley

Bar Manager & Beverage Director

Sean was brought on board with us early April 21. Sean has well over a decade of upscale bartending and management experience. He built our craft cocktail program from the ground up using all fresh ingredients. He has carefully curated our beverage selection to work with our food & beer offerings. Sean is a Certified Cicerone Beer Server and has competed in various prestigious cocktail competitions. 

Shannah Price

Kitchen Manager

Shannah joined our team in April 21 as a line cook in the kitchen. Although this is her first commercial culinary position, she is an avid foodie and home chef enthusiast. On her first day, her hard work and eagerness to learn was immediately recognized. Shannah fast tracked her way to kitchen management and now helps run the show. Oh, she also really loves craft beer and is a huge sour and hazy IPA fan. 

Matt Molinari

Head Baker 

Matt joined our team in July 21 along with Chef Brian. Close friends, they have worked together professionally for years. Matt had baked at high end establishments across the country. He immediately began dialing in our pizza dough, then mastered our sandwich bread, and now is on to developing other house baked specialties. Matt is an incredibly talented baker and can be found at our pop up markets selling his creations.