Matt joined our team in July 21 along with Chef Brian. Close friends, they have worked together professionally for years. Matt had baked at high end establishments across the country. He immediately began dialing in our pizza dough, then mastered our sandwich bread, and now is on to developing other house baked specialties. Matt is an incredibly talented baker and can be found at our pop up markets selling his creations.
Bar Manager & Beverage Director
Sean was brought on board with us early April 21. Sean has well over a decade of upscale bartending and management experience. He built our craft cocktail program from the ground up using all fresh ingredients. He has carefully curated our beverage selection to work with our food & beer offerings. Sean is a Certified Cicerone Beer Server and has competed in various prestigious cocktail competitions.